If you’re looking for a dessert that’s as delicious as it is decadent, these Banana and Hazelnut Chocolate Puff Pastry Rolls are the perfect treat. The combination of sweet bananas, rich hazelnut cream, and crispy puff pastry creates a mouthwatering dessert that will wow your guests and leave everyone asking for the recipe. Whether you’re preparing for a special occasion or simply want to indulge in a sweet delight, this dessert is sure to satisfy your cravings. The crispy, golden puff pastry perfectly complements the creamy, nutty filling, making each bite a delightful experience.
Ingredients
For this delightful treat, you will need two rolls of puff pastry, which will form the golden and flaky outer layer. Six ripe bananas provide the natural sweetness and soft texture at the heart of each roll. Hazelnut cream is essential for filling the bananas, offering a rich and creamy texture that contrasts beautifully with the crisp pastry. An egg will be used for an egg wash to give the rolls a glossy finish, while sugar adds a sweet touch to the top for a perfect caramelized crust.
Preparation
- Prepare the puff pastry: Begin by unrolling the puff pastry onto a clean cutting board. Slice the pastry into strips. These strips should be long enough to wrap around the bananas, ensuring that the entire fruit is covered when you start assembling the rolls.
- Prepare the bananas: Peel the bananas carefully, making sure to remove all the skin. Once peeled, carve a small cavity down the center of each banana using the handle of a spoon. Be gentle to avoid breaking the fruit. This cavity will later hold the hazelnut cream, adding flavor and texture.
- Fill with hazelnut cream: Using a spoon, carefully fill the cavity of each banana with a generous amount of hazelnut cream. Depending on your preference for richness, you can adjust the amount of cream used, but make sure it’s enough to provide a sweet and nutty surprise in every bite.
- Wrap with puff pastry: Take each banana filled with hazelnut cream and wrap it tightly with one of the puff pastry strips. Ensure that the pastry covers the banana completely, sealing in the cream.
- Prepare for baking: Once all the rolls are assembled, transfer them to a baking pan lined with parchment paper to prevent sticking.
- Add the egg wash: In a small bowl, beat the egg and brush it over the top of each roll. This will give them a beautiful golden color when baked. Sprinkle a little sugar over the rolls to create a sweet, caramelized finish.
- Bake: Place the pan in a preheated oven set to 374°F (190°C). Bake for about 25 minutes or until the puff pastry is golden and crispy, and the rolls have risen beautifully.
- Serve: Once the rolls are baked to perfection, remove them from the oven and let them cool slightly. Transfer them to a serving dish and enjoy them warm, ideally with a scoop of vanilla ice cream or a dusting of powdered sugar.
These rolls are a delicious blend of textures and flavors. What other fillings do you think would go well with the puff pastry? #BananaDessert #HazelnutChocolate #PuffPastryDelight #SweetTreat