Looking for a crowd-pleasing, easy-to-make dish that works for any occasion? These Sausage Cream Cheese Crescents combine the irresistible flavors of savory sausage, creamy cheese, and buttery crescent dough. Perfect as a breakfast treat, a party appetizer, or a comforting snack, this recipe will quickly become your go-to for gatherings and lazy mornings alike!
Why You’ll Love Sausage Cream Cheese Crescents
- Versatile: Perfect for breakfast, brunch, or as a snack.
- Quick and Easy: With just a few ingredients and minimal prep, these are ready in no time.
- Crowd-Pleaser: Everyone loves a cheesy, savory crescent roll.
Ingredients You’ll Need
Here’s a list of simple, readily available ingredients:
- 🥐 Crescent Roll Dough: 1 can (8 oz) for that flaky, buttery base.
- 🌭 Breakfast Sausage: 1/2 lb, cooked and crumbled, for a savory punch.
- 🧀 Cream Cheese: 8 oz, softened to create a rich, creamy filling.
- 🧀 Cheddar Cheese: 1/4 cup shredded, for added cheesiness.
- 🧄 Garlic Powder: 1/4 teaspoon, to enhance the flavor profile.
- 🧅 Onion Powder: 1/4 teaspoon, for subtle, savory depth.
- 🧂 Salt and Pepper: Adjust to taste, bringing the flavors together.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Sausage Filling
- In a medium skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
- In a mixing bowl, combine the sausage, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until you achieve a smooth, creamy texture.
3. Roll Out the Crescent Dough
- Open the can of crescent roll dough and separate it into triangles along the perforations.
- If you want a heartier crescent, gently press the seams of the dough together to create larger triangles.
4. Fill and Roll
- Spoon about 1 tablespoon of the sausage mixture onto the wide end of each crescent dough triangle.
- Starting from the wide end, roll up the dough, sealing the edges to keep the filling inside.
5. Bake Until Golden
- Arrange the filled crescents on the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 12–15 minutes, or until the crescents turn a beautiful golden-brown color.
6. Serve and Enjoy
- Remove the crescents from the oven and let them cool for a few minutes before serving.
- Serve warm and watch them disappear!
Pro Tips for Perfect Crescents
- Customize the Filling: Add diced jalapeños, chopped green onions, or a pinch of red pepper flakes for a spicy kick.
- Make Ahead: Prepare the sausage filling a day in advance to save time.
- Double the Batch: These crescents are so good, they’ll be gone in minutes. Make extra for larger groups!
Serving Suggestions
Pair these crescents with:
- Dips: Serve with ranch dressing, marinara sauce, or honey mustard for added flavor.
- Breakfast Spread: Add scrambled eggs and fruit salad for a complete breakfast.
- Party Platter: Include them on a snack board with veggies, crackers, and cheese.
Nutritional Information (Per Crescent)
- Calories: 180
- Protein: 6 g
- Fat: 13 g
- Carbs: 10 g
Why These Crescents Are Perfect for Any Occasion
Whether you’re hosting a party, preparing a quick snack, or indulging in a weekend brunch, Sausage Cream Cheese Crescents are the ultimate versatile dish. They’re easy to make, packed with flavor, and loved by both kids and adults.
FAQs
Q: Can I use other types of sausage?
A: Absolutely! Swap breakfast sausage for Italian sausage, turkey sausage, or even plant-based sausage for a vegetarian version.
Q: Can I make these ahead of time?
A: Yes! You can prepare the crescents, refrigerate them unbaked, and bake them fresh when ready to serve.
Q: Can I freeze these crescents?
A: Yes, bake them first, let them cool completely, and freeze. Reheat in the oven for a fresh, crispy texture.
Closing Thoughts
Ready to wow your family and friends with these delicious Sausage Cream Cheese Crescents? With their rich flavors and flaky texture, they’re bound to be a hit. Try them today and share the love!
What’s your favorite way to enjoy crescent rolls? Let us know in the comments below!
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