Introduction
There’s something magical about tropical flavors in a dessert, and this Pineapple Heaven Cake delivers just that. With its perfectly soft and moist texture, combined with the natural sweetness of pineapple, it’s a treat that transports you to an island paradise.
This cake is incredibly versatile. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply satisfying your sweet tooth, it’s guaranteed to be a crowd-pleaser. The subtle tang from sour cream pairs beautifully with the sweetness of crushed pineapple, creating a harmonious blend of flavors in every bite.
One of the highlights of this dessert is its simplicity. You don’t need fancy equipment or exotic ingredients—just a loaf pan and some pantry staples. Plus, the pineapple glaze takes the cake to the next level with its rich, fruity finish.
Ready to bring a slice of tropical heaven to your kitchen? Let’s dive into the recipe and discover how easy it is to create this delectable treat!
Ingredients
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, drained
- For the Glaze:
- 1/2 cup powdered sugar
- 2 tbsp pineapple juice
Directions
1. Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to ensure the cake doesn’t stick.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Beat Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the butter and granulated sugar until the mixture becomes light and fluffy.
4. Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for a rich, aromatic flavor.
5. Combine Flour and Sour Cream
Gradually add the flour mixture in three additions to the butter mixture, alternating with the sour cream. Start and end with the flour mixture to achieve a smooth batter.
6. Fold in Pineapple
Gently fold in the crushed pineapple to maintain the batter’s airy texture. Avoid overmixing.
7. Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Prepare the Glaze
In a small bowl, whisk together the powdered sugar and pineapple juice. Drizzle the glaze generously over the cooled cake for a glossy, fruity finish.
Details
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
- Calories: 280 kcal per serving
Conclusion
The Pineapple Heaven Cake combines the best of tropical flavors with a delightful homemade touch. Its moist crumb and fruity glaze make it irresistible, whether served as a dessert or a sweet afternoon snack. Why not bake one today and share the joy with your loved ones?
What’s your favorite tropical dessert? Let us know in the comments and don’t forget to share your baking creations!
Meta Description
“Make this Pineapple Heaven Cake—a moist and sweet tropical dessert topped with a luscious pineapple glaze. Perfect for any occasion!”
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