Sweet and Sour Fish

Why Make This Recipe

Sweet and Sour Fish is a delightful dish loved by many. The combination of flavors from the sweet pineapple and tangy vinegar creates a mouthwatering balance that complements the crispy fish. This recipe is perfect for a family dinner or a special occasion. Plus, it’s easy to make and uses ingredients that are often found in your kitchen!

How to Make Sweet and Sour Fish

Ingredients

• 2 pcs pampano fish or any kind of fish
• Salt
• Cooking oil
• 2 thumb-size ginger
• Red & green bell peppers
• 1 cup pineapple chunks
• 1 medium onion
• 1 carrot
• Chili powder
• 1/3 cup water
• 3 tsp cornstarch
• 1 tbsp oyster sauce
• 1/4 cup banana ketchup
• 2 tbsp brown sugar
• 3 tbsp vinegar
• 1/2 cup pineapple juice

Directions

1. Season the fish with salt. Fry in heated oil until golden brown and cooked. Remove from the pan.
2. Put 2 tbsp oil in the pan. Stir fry the ginger for a minute.
3. Stir fry the carrot for 2 minutes.
4. Add the bell peppers, stir fry for a minute.
5. Add the onion, stir fry for a minute.
6. Pour the prepared sauce, do not stir, and let it boil.
7. Season with salt and chili powder.
8. Pour the slurry mixture, stir well until thickened.
9. Add whole peppercorns and pineapple chunks. Cook for a few minutes until the ingredients are incorporated.

How to Serve Sweet and Sour Fish

Serve Sweet and Sour Fish hot, on a plate with extra sauce drizzled on top. It pairs well with steamed rice or noodles. You can also garnish it with fresh herbs like cilantro for a pop of color and flavor.

How to Store Sweet and Sour Fish

To store leftovers, let the Sweet and Sour Fish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, warm it in a pan on the stove or microwave until heated through.

Tips to Make Sweet and Sour Fish

• Make sure the oil is hot enough before frying the fish to get a crispy texture.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• If you like it spicy, add more chili powder or fresh chili peppers when cooking.

Variation

You can try using different types of fish like tilapia or salmon for a different flavor. Additionally, feel free to experiment with vegetables. Broccoli or snap peas can also be delicious!

FAQs

Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it completely before cooking.

Is there a vegetarian version of this dish?
Yes! You can replace the fish with tofu or a variety of vegetables for a vegetarian option.

Can I make this dish ahead of time?
Yes, you can prepare the sauce and chop the vegetables ahead of time. Just fry the fish fresh before serving for the best texture.

Sweet and Sour Fish

A delightful dish combining sweet pineapple and tangy vinegar, complementing crispy fish for a perfect family dinner or special occasion.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Philippine

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Fish

• 2 pcs pampano fish or any kind of fish
• Salt to taste
• Cooking oil for frying

For the Sauce

• 2 thumb-size ginger
• Red and green bell peppers
• 1 cup pineapple chunks
• 1 medium onion
• 1 carrot
• Chili powder to taste
• 1/3 cup water
• 3 tsp cornstarch
• 1 tbsp oyster sauce
• 1/4 cup banana ketchup
• 2 tbsp brown sugar to adjust sweetness
• 3 tbsp vinegar
• 1/2 cup pineapple juice

Method

 

Preparation

1. Season the fish with salt.
2. Heat oil in a pan and fry the fish until golden brown and cooked. Remove from the pan.

Cooking

1. Add 2 tablespoons of oil to the pan.
2. Stir fry the ginger for a minute.
3. Stir fry the carrot for 2 minutes.
4. Add the bell peppers and stir fry for 1 minute.
5. Add the onion and stir fry for 1 minute.
6. Pour in the prepared sauce, do not stir, and let it boil.
7. Season with salt and chili powder.
8. Pour the slurry mixture and stir well until thickened.
9. Add whole peppercorns and pineapple chunks. Cook for a few minutes until ingredients are incorporated.

Notes

Serve hot with extra sauce drizzled on top. Pairs well with steamed rice or noodles. Garnish with fresh herbs like cilantro for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.