Introduction:
Baked ham is a timeless dish, celebrated for its ability to bring warmth and tradition to holiday tables, especially during Easter gatherings. This recipe elevates the classic baked ham with a rich, flavorful glaze crafted from brown sugar, honey, Dijon mustard, and cola. The sweet and tangy combination not only adds depth to the ham’s flavor but also creates a sticky, caramelized crust that looks as stunning as it tastes.
The use of cola in the glaze might seem unconventional, but it’s a well-loved Southern tradition that works wonders in balancing the sweetness and acidity. The fizzy soda helps tenderize the ham, while its caramel notes complement the smoky, savory profile of the meat. Combined with brown sugar and honey, the glaze forms a luscious coating that’s irresistible to anyone who takes a bite.
Perfect for feeding a crowd, this baked ham is easy to prepare and requires minimal hands-on effort. Once in the oven, it fills your home with an enticing aroma that signals a feast is on its way. The gentle basting process ensures the ham stays juicy while allowing the flavors to seep into every slice, making it a surefire hit for your holiday menu.
Whether served as the main dish at an Easter brunch or a centerpiece for a family gathering, this baked ham is guaranteed to impress. Pair it with traditional sides like mashed potatoes, roasted vegetables, or biscuits for a meal that’s both comforting and celebratory. Leftovers, if there are any, can be transformed into sandwiches, soups, or casseroles, extending the joy of this dish beyond the holiday itself.
Ingredients
- 1/4 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup honey
- 2 tbsp Dijon mustard
- 1 cup cola (e.g., Coca-Cola)
- 1 fully cooked ham (6-8 lbs, bone-in or boneless)
Instructions
- Prepare the Ham:
Preheat the oven to 325°F (165°C). Place the ham in a roasting pan and score the surface in a diamond pattern using a sharp knife. This allows the glaze to penetrate the meat, infusing it with flavor as it cooks. - Make the Glaze:
In a medium saucepan, melt the butter over medium heat. Add the brown sugar, honey, Dijon mustard, and cola, stirring to combine. Bring the mixture to a gentle simmer and cook for 5-7 minutes until it thickens into a syrupy glaze. - Glaze the Ham:
Pour the glaze over the ham, ensuring it’s generously coated. Reserve some glaze for basting during cooking. - Bake the Ham:
Cover the ham loosely with foil and bake for 1.5-2 hours, basting every 30 minutes with the reserved glaze. For the final 15-20 minutes, remove the foil to allow the glaze to caramelize and form a glossy crust. - Serve:
Remove the ham from the oven and let it rest for 10 minutes before slicing. Drizzle the extra glaze from the roasting pan over the slices for added flavor.
Prep Time: 10 minutes
Cook Time: 2-2.5 hours
Total Time: 2.5-3 hours
Servings: 10-12
This sweet and savory baked ham is more than a dish; it’s a showstopper that brings people together. Have you tried adding unique ingredients to your ham glaze? Share your tips and tricks in the comments!
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