This Baked Cream Cheese Chicken is the kind of recipe that turns simple ingredients into a cozy, crowd-pleasing dinner. Juicy chicken breasts are seasoned, baked to perfection, and topped with a rich blend of cream cheese, mozzarella, and Parmesan that melts into a creamy, flavorful crust. Perfect for busy weeknights or relaxed family dinners, this dish requires minimal prep and delivers maximum comfort. Serve it with roasted vegetables, mashed potatoes, or buttered pasta for a complete, satisfying meal.
🥄 Why this recipe works so well
The combination of cream cheese and mozzarella creates a luscious topping that keeps the chicken moist, while garlic, Italian seasoning, and smoked paprika add depth and warmth. Baking everything together allows the flavors to meld beautifully without extra steps or cleanup.
🛒 Ingredients
Serves 4
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp smoked paprika
- 1 tbsp olive oil
- ¼ cup chopped fresh parsley (for garnish)
👩🍳 Preparation
Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Arrange the chicken breasts in the dish and drizzle with olive oil. Season both sides with salt, black pepper, onion powder, and smoked paprika.
In a bowl, mix the softened cream cheese with mozzarella, Parmesan, minced garlic, and Italian seasoning until smooth and well combined. Spread this mixture evenly over the top of each chicken breast.
Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). For a lightly golden top, switch to broil for the last 2–3 minutes, watching carefully.
Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.
⏱️ Time & Yield
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 4 servings
🍽️ Serving ideas & variations
- Serve with roasted broccoli, green beans, or carrots
- Pair with mashed potatoes or buttered pasta
- Add spinach or sun-dried tomatoes to the cream cheese mixture for extra flavor
- Swap mozzarella for provolone for a sharper taste
This Baked Cream Cheese Chicken is creamy, comforting, and incredibly easy—perfect when you want a homemade meal without the hassle. Would you serve it with veggies, potatoes, or pasta tonight? 😋🍗🧀