This Shrimp Scampi Bake takes the classic garlic-butter shrimp you love and transforms it into a warm, oven-baked comfort dish that’s bursting with flavor. Juicy shrimp are coated in a zesty lemon-garlic sauce, enriched with cream, then topped with melted mozzarella and Parmesan for a golden, bubbly finish. Perfect for busy weeknights, casual dinners, or entertaining guests, this recipe comes together quickly and feels indulgent without being complicated. Serve it with pasta, rice, or crusty bread, and you’ve got a meal that disappears fast.
🥄 Why this recipe is a favorite
What makes this dish stand out is its balance of bold and creamy flavors. Garlic and lemon bring freshness and punch, while butter, cream, and cheese add richness. Baking everything together allows the flavors to meld beautifully, creating a dish that’s comforting, crowd-pleasing, and incredibly satisfying.
🛒 Ingredients
Serves 4–6
For the shrimp scampi
- 1 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup chicken broth
- ½ cup heavy cream
- Juice of 1 lemon (about 2–3 tbsp)
- Zest of 1 lemon
- ¼ cup dry white wine (optional, or replace with more broth)
- Salt and pepper, to taste
- ¼ tsp red pepper flakes (optional)
For the baked topping
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley, plus extra for garnish
👩🍳 Preparation
Preheat the oven to 400°F (200°C) and lightly grease a baking dish (a 9×13-inch dish works well).
In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic and sauté briefly until fragrant. Add the shrimp and cook for 2–3 minutes per side, just until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the chicken broth, heavy cream, lemon juice, lemon zest, and white wine if using. Stir well and let the sauce simmer for 3–4 minutes until slightly thickened. Season with salt, pepper, and red pepper flakes to taste.
Return the shrimp to the skillet and gently toss to coat them in the sauce. Transfer everything to the prepared baking dish. Sprinkle evenly with mozzarella and Parmesan cheese.
Bake for 10–12 minutes, until the cheese is melted, bubbly, and lightly golden. Remove from the oven, garnish with fresh parsley, and serve hot.
🍽️ Serving ideas
- Spoon over pasta or rice to soak up the sauce
- Serve with crusty bread or garlic bread
- Pair with a fresh green salad or roasted vegetables
💡 Tips & variations
- Add spinach, cherry tomatoes, or roasted red peppers for extra color
- Make it spicy with extra red pepper flakes or a pinch of cayenne
- Swap shrimp for scallops or chunks of white fish
- For a low-carb option, serve over zucchini noodles or steamed broccoli
This Shrimp Scampi Bake is creamy, zesty, and full of garlic-butter goodness—an easy oven dish that feels restaurant-worthy at home. Would you serve it over pasta, rice, or go all in with crusty bread for dipping? 🍋🧄🍤