The famous Walkabout Soup from Outback Steakhouse is one of those recipes people instantly crave after the first spoonful. Rich, creamy, and deeply flavored with slow-caramelized onions and melted cheddar cheese, this soup is pure comfort food at its best. This homemade copycat version delivers the same cozy, restaurant-style taste using simple pantry ingredients. It’s perfect for chilly evenings, relaxed family dinners, or whenever you want a warm, satisfying meal that feels indulgent yet easy to prepare.
🛒 Ingredients
- 3 large sweet Vidalia onions, thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1 tsp kosher salt (to taste)
- ½ tsp black pepper (to taste)
👩🍳 Preparation
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft, golden, and beautifully caramelized. This step takes about 10 to 15 minutes and is key to developing the soup’s signature flavor.
Sprinkle the flour evenly over the onions, stirring well to coat them completely. Cook for another 2 to 3 minutes to remove the raw flour taste. Slowly whisk in the chicken broth followed by the beef broth, stirring constantly to avoid lumps.
Let the soup simmer gently for about 10 minutes, allowing it to thicken slightly. Reduce the heat to low, then stir in the heavy cream and shredded cheddar cheese. Cook gently until the cheese is fully melted and the soup is smooth and creamy—do not let it boil.
Season with salt and black pepper to taste. Serve hot, topped with extra cheddar cheese and chopped chives if desired.
🍽️ Serving Tips & Variations
- Serve with crusty bread or garlic toast for dipping
- Add a pinch of paprika or white pepper for extra depth
- For a thicker soup, blend a small portion and stir it back in
This Outback Walkabout Soup copycat is the kind of recipe that turns a simple meal into a cozy moment. Creamy, cheesy, and packed with caramelized onion goodness—will you enjoy it as a starter or make it the star of dinner tonight? 🧀🥣