If you’re looking for a comforting yet impressive pasta dinner, this twisted pasta with honey garlic chicken and Parmesan cream delivers on every level. Juicy chicken bites glazed in a sweet-savory honey garlic sauce meet perfectly cooked pasta wrapped in a rich, velvety cream sauce. It’s the kind of meal that feels indulgent, cozy, and deeply satisfying. Perfect for family dinners, date nights, or casual gatherings, this recipe brings together bold flavors and simple ingredients in a way that feels both familiar and elevated. The twisted pasta shape holds onto the sauce beautifully, ensuring every bite is packed with flavor.
🛒 Ingredients
- 1 lb Cellentani pasta (or any twisted pasta)
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup honey
- 2 tbsp soy sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for serving)
- ¼ cup chicken broth
- 2 tbsp chopped green onions (for garnish)
👩🍳 Preparation
Start by cooking the twisted pasta in salted water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, warm the olive oil and butter together. Add the chicken cubes and cook until golden brown on all sides and fully cooked through. Stir in the minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper, cooking briefly until fragrant.
Pour in the honey and soy sauce, stirring to coat the chicken evenly. Let it cook for a couple of minutes so the glaze thickens slightly and clings to the chicken. Reduce the heat to medium-low, then add the heavy cream, Parmesan cheese, and chicken broth. Simmer gently, stirring occasionally, until the sauce becomes creamy and smooth.
Add the cooked pasta directly to the skillet and toss until every twist is well coated in the Parmesan cream sauce. Serve hot, finished with chopped green onions and extra Parmesan on top.
🍽️ Why You’ll Love This Recipe
This dish strikes the perfect balance between sweet, savory, creamy, and spicy. It’s quick enough for a weeknight meal, yet rich and flavorful enough to feel restaurant-worthy. Plus, it reheats beautifully, making it ideal for leftovers.
Ready to bring this rich and flavorful pasta to your table tonight and make it a new family favorite? 😋✨