There’s something magical about that first bite — golden, crispy tortilla giving way to juicy, seasoned beef and melted cheese. These chimichangas are pure comfort wrapped up in Mexican flavor, perfect for family dinners or a weekend treat. 🌮🧀 They’re quick to make, irresistibly crunchy, and can be customized with your favorite toppings — from fresh guacamole to spicy salsa or a drizzle of sour cream. One bite, and you’ll see why this dish became a family favorite!
Ingredients
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 6 large flour tortillas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Vegetable oil, for frying
Preparation
1️⃣ Cook the Beef:
Heat a bit of oil in a skillet over medium heat. Add the onions and cook until golden. Stir in the garlic and ground beef, cooking until browned.
2️⃣ Season & Add Cheese:
Mix in cumin, chili powder, salt, and pepper. Remove from heat and stir in the shredded cheddar cheese until it melts into the beef mixture.
3️⃣ Assemble the Chimichangas:
Spoon the filling onto each tortilla, roll tightly, and tuck in the ends to seal.
4️⃣ Fry Until Crispy:
In hot oil, fry the chimichangas seam-side down for about 3–4 minutes per side, until golden and crunchy. Drain on paper towels.
5️⃣ Serve & Enjoy:
Serve warm with salsa, guacamole, or sour cream for dipping.
💛 Crispy, cheesy, and absolutely irresistible — these chimichangas are comfort food at its finest!
Who else can’t resist that satisfying crunch with every bite? 😍
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