Every bite of these cookies takes you back to that cozy bakery memory — warm cinnamon sugar in the air, soft buttery cookies, and that creamy cheesecake center that melts your heart. A mix between a churro, a cheesecake, and a cookie — pure dessert magic in one bite! 💛Imagine the sweet crunch of cinnamon sugar meeting the creamy richness of cheesecake — all wrapped up in a tender, buttery cookie. These Churro Cheesecake Donut Cookies are the ultimate indulgence for dessert lovers who can’t decide between a cookie, a churro, or a cheesecake. Perfect for holidays, family gatherings, or cozy afternoons with coffee, these cookies not only taste heavenly but also look irresistible with their donut-like shape and sugar sparkle. Whether you’re an experienced baker or just love creating something special in your kitchen, these cookies are guaranteed to impress anyone lucky enough to try one!
🧁 Ingredients
For the Cheesecake Filling:
- 225 g (8 oz) cream cheese, softened
- 60 g (¼ cup) granulated sugar
- 1 tsp vanilla extract
For the Cookie Dough:
- 170 g (¾ cup) unsalted butter, softened
- 150 g (¾ cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 240 g (2 cups) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
For the Churro Sugar Coating:
- 100 g (½ cup) granulated sugar
- 1 tbsp ground cinnamon
👩🍳 Preparation
1. Prepare the Cheesecake Filling:
Beat the cream cheese until smooth and creamy. Add sugar and vanilla extract, then mix until silky. Transfer to a piping bag and refrigerate for 20 minutes.
2. Make the Cookie Dough:
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla, mixing well. Gradually fold in the flour, baking powder, and salt to form a soft dough. Do not overmix.
3. Shape the Donut Cookies:
Scoop the dough into balls, flatten slightly, and press a small well in the center using your thumb. Fill the well with the chilled cheesecake mixture.
4. Coat with Churro Sugar:
In a small bowl, mix the granulated sugar and cinnamon. Gently roll each cookie in the mixture until evenly coated.
5. Bake:
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and place the cookies 2 inches apart. Bake for 12–14 minutes, or until the edges are golden and the centers remain soft.
Enjoy these warm or chilled — both ways, they’re absolutely divine! Would you enjoy them with coffee or a glass of cold milk? ☕🥛
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