why make this recipe
Air Fryer Everything Bagel Chicken Cutlets are a fun and tasty way to enjoy chicken. This dish takes the classic flavors of an everything bagel and turns them into a crispy, delicious meal. Using the air fryer makes it healthier, as you can enjoy the crunch without all the oil. It’s perfect for a quick weeknight dinner or a weekend treat!
how to make Air Fryer Everything Bagel Chicken Cutlets
Ingredients:
- 4 chicken cutlets (about 1 pound total)
- Salt and freshly ground black pepper to taste
- 3/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 3 tablespoons Everything Bagel seasoning
- 1 1/2 cups panko breadcrumbs
- Olive oil cooking spray
- 1/4 cup seasoned rice vinegar
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon Sriracha, or to taste
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced fresh garlic
- 1 dash soy sauce, or more to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your air fryer to 400 degrees F (200 degrees C). Pat the chicken cutlets dry and season them lightly with salt and pepper.
- Place the flour in a resealable bag. In a shallow bowl, beat together the eggs and milk. On a plate, mix the Everything Bagel seasoning and panko breadcrumbs.
- Add the cutlets to the flour bag, seal it, and toss to coat the chicken evenly. Dip each cutlet into the egg mixture, then press it into the panko mixture on both sides. Place the coated cutlets on parchment paper.
- Spray each cutlet generously with olive oil spray. Arrange the cutlets in a single layer in the air fryer. Cook for 8 to 12 minutes, turning them halfway, until they reach an internal temperature of 165 degrees F (74 degrees C).
- While the cutlets are cooking, combine the rice vinegar, water, brown sugar, Sriracha, ginger, garlic, and soy sauce in a saucepan. Bring this mixture to a boil, then reduce the heat and let it simmer for 3 to 5 minutes.
- Drizzle the glaze over the cooked cutlets and serve warm, garnished with parsley if you like.
how to serve Air Fryer Everything Bagel Chicken Cutlets
These chicken cutlets are great served on a plate with your favorite sides like steamed veggies or a simple salad. You can also slice them and use them in a sandwich or wrap for a delicious lunch. The sweet and spicy glaze adds extra flavor, making every bite enjoyable!
how to store Air Fryer Everything Bagel Chicken Cutlets
To store leftover chicken cutlets, let them cool completely. Then place them in an airtight container in the refrigerator. They will stay good for about 3 to 4 days. To reheat, pop them back in the air fryer or oven until warm and crispy again.
tips to make Air Fryer Everything Bagel Chicken Cutlets
- Make sure to coat the chicken cutlets evenly in flour, egg, and panko for the best crunch.
- Do not overcrowd the air fryer; cook in batches if necessary to ensure they cook evenly.
- Feel free to adjust the level of Sriracha in the glaze to suit your taste.
variation
You can try different seasonings instead of Everything Bagel seasoning. Some fun alternatives include Cajun spices or Italian herbs. You could also use chicken thighs instead of cutlets for a juicier option.
FAQs
Can I use frozen chicken cutlets?
Yes, you can use frozen chicken cutlets. Just make sure to thaw them completely before cooking for even cooking.
Can I bake these instead of using the air fryer?
Yes, you can bake these cutlets in the oven at 400 degrees F (200 degrees C) for about 20-25 minutes, flipping halfway, until golden and cooked through.
What can I serve with these chicken cutlets?
These chicken cutlets go well with salads, roasted vegetables, or rice. You can also serve them with dipping sauces like ranch or honey mustard for extra flavor.
Air Fryer Everything Bagel Chicken Cutlets
Ingredients
Method
- Preheat your air fryer to 400 degrees F (200 degrees C). Pat the chicken cutlets dry and season them lightly with salt and pepper.
- Place the flour in a resealable bag. In a shallow bowl, beat together the eggs and milk. On a plate, mix the Everything Bagel seasoning and panko breadcrumbs.
- Add the cutlets to the flour bag, seal it, and toss to coat the chicken evenly. Dip each cutlet into the egg mixture, then press it into the panko mixture on both sides.
- Place the coated cutlets on parchment paper and spray each cutlet generously with olive oil spray.
- Arrange the cutlets in a single layer in the air fryer. Cook for 8 to 12 minutes, turning them halfway, until they reach an internal temperature of 165 degrees F (74 degrees C).
- While the cutlets are cooking, combine the rice vinegar, water, brown sugar, Sriracha, ginger, garlic, and soy sauce in a saucepan.
- Bring this mixture to a boil, then reduce the heat and let it simmer for 3 to 5 minutes.
- Drizzle the glaze over the cooked cutlets and serve warm, garnished with parsley if you like.