This 4-Ingredient Lemon Cream Cheese Dump Cake is a simple and absolutely delicious dessert that combines the zesty flavors of lemon with the creamy richness of cream cheese. Perfect for those moments when you want something sweet but don’t have much time to spend in the kitchen. The beauty of this dessert lies in its ease of preparation. With just a few pantry staples, you can create a cake that will be the star of any gathering.
Ingredients:
- 1 box lemon cake mix – This is the key ingredient for the cake base. It brings the flavor and helps create that irresistible texture.
- 1 can (21 oz) lemon pie filling – The tangy lemon pie filling gives the cake that burst of citrus flavor.
- 8 oz cream cheese, softened – This adds a creamy, tangy richness to the cake that pairs perfectly with the lemon.
- ½ cup unsalted butter, melted – The butter helps create a crispy, golden top and adds richness to the overall texture.
Instructions:
1️⃣ Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Make sure you grease a 9×13-inch baking dish with cooking spray or a bit of butter so that the cake doesn’t stick.
2️⃣ Layer the Ingredients:
Spread the lemon pie filling evenly across the bottom of the prepared dish. The pie filling will create the base of your cake and give it a smooth, tangy layer. No need to spread it too thick; a nice even layer will do the trick!
3️⃣ Prepare the Cream Cheese Mixture:
In a small bowl, beat the cream cheese until smooth and free of lumps. If your cream cheese is cold, you can microwave it for a few seconds to soften it up. Once it’s nice and smooth, drop spoonfuls of the cream cheese mixture over the lemon pie filling. You don’t need to worry about spreading it out perfectly, as it will melt and mix together as it bakes.
4️⃣ Add the Cake Mix:
Next, evenly sprinkle the dry lemon cake mix over the cream cheese layer. Don’t mix or stir anything together—just sprinkle it on top! This will form a crumbly, cake-like texture as it bakes. Be sure the entire surface is covered, so each bite has some of that delicious lemon cake flavor.
5️⃣ Top with Butter:
Now, take the melted butter and drizzle it generously over the cake mix layer. The butter will melt and create a golden, crispy topping as the cake bakes. Make sure to cover the entire cake mix with the butter for an even crust.
6️⃣ Bake:
Place your cake in the oven and bake for 35-40 minutes, or until the top turns golden brown and bubbly. You’ll start to notice the edges bubbling and the top getting crispy and delicious. If you’re unsure whether it’s done, a toothpick inserted into the cake will come out clean when it’s fully baked.
7️⃣ Serve:
Once baked, let the cake cool slightly before serving. The cake can be enjoyed warm or at room temperature. You can optionally top it with some whipped cream or a light dusting of powdered sugar for an extra touch of sweetness.
Optional Tips:
🍋 For an added punch of citrus, try adding lemon zest to the cream cheese mixture. This will give the cake an even fresher, more intense lemon flavor that pairs beautifully with the richness of the cream cheese.
🍦 For a fun twist, serve the cake with a scoop of vanilla ice cream or a handful of fresh berries. The cool ice cream balances the warmth of the cake, and the berries provide a refreshing contrast to the rich, creamy filling.
🧊 If you happen to have leftovers, this cake stores well in the fridge. Keep it in an airtight container for up to 3 days. Just reheat individual servings for a few seconds in the microwave before enjoying again.
This Lemon Cream Cheese Dump Cake is an absolute crowd-pleaser and is sure to become a favorite in your dessert rotation. The combination of the tangy lemon pie filling, the rich cream cheese, and the soft, buttery cake topping is a treat for the taste buds. Whether you’re hosting a gathering, need a last-minute dessert, or simply want something to satisfy your sweet tooth, this cake is sure to hit the spot!
What’s your favorite dessert to make when you need something quick and delicious?
Let me know in the comments!
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