Looking for a no-fuss dinner that delivers big flavor with minimal effort? These Parmesan Baked Pork Chops are exactly what you need. Tender, juicy pork chops coated in a cheesy, herby breadcrumb crust and baked to crispy perfection — this dish brings together simplicity, comfort, and gourmet vibes all in one pan. Perfect for a busy weeknight meal or a cozy family dinner, this recipe takes only 10 minutes to prep and lets the oven do the rest. Whether you’re using bone-in or boneless pork chops, the combination of Parmesan cheese, garlic, and oregano infuses every bite with mouthwatering goodness. And the best part? It all bakes on one sheet, making cleanup a breeze. The crispy golden crust contrasts beautifully with the succulent pork underneath, giving you that satisfying crunch followed by tender meat. This dish pairs wonderfully with roasted veggies, mashed potatoes, a fresh green salad, or even a creamy pasta side. It’s also a fantastic option for meal prep — the leftovers taste just as amazing the next day! Add a sprinkle of fresh parsley on top for a touch of color and a burst of freshness. Want to turn it up a notch? Drizzle a little lemon juice over the top right before serving to brighten up the flavors and add a subtle zing.
📝 Ingredients:
- 4 bone-in or boneless pork chops
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley (optional, for garnish)
⏱️ Time & Nutrition:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: ~350 kcal per serving
- Servings: 4
👩🍳 Directions:
- Preheat the Oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup. - Prepare the Coating:
In a shallow bowl, mix together the grated Parmesan, breadcrumbs, oregano, garlic powder, paprika, salt, and black pepper. - Season the Pork Chops:
Brush both sides of each pork chop with olive oil. This helps the breadcrumb mixture stick and adds a little extra crisp when baking. - Coat the Chops:
Press each pork chop into the Parmesan mixture, coating both sides thoroughly. Make sure the coating sticks by pressing gently but firmly. - Arrange & Bake:
Place the coated chops on the prepared baking sheet. Leave space between each one to ensure even cooking. Bake in the oven for 25–30 minutes or until the pork is cooked through and the top is golden brown. - Finish & Serve:
Remove from the oven and let rest for a couple of minutes. Garnish with chopped parsley and serve immediately.
💡 Tips & Variations:
- Add a kick: Mix some chili flakes or cayenne pepper into the breadcrumb mix for a spicy version.
- Make it gluten-free: Use gluten-free breadcrumbs and double-check your Parmesan for gluten-safe labeling.
- Crispier crust: Turn on the broiler for the last 2–3 minutes of baking for an extra crispy top.
- Cooking check: Pork chops are fully cooked when they reach an internal temperature of 145°F (63°C).
This recipe is proof that you don’t need a ton of ingredients or time to make something truly delicious. Crispy on the outside, juicy on the inside, and loaded with savory flavor — what more could you ask for?
Will you be making these Parmesan Baked Pork Chops tonight? Let us know below! 👇
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