If you’re craving a bold, creamy pasta dinner, this Cheesy Cajun Chicken Linguine delivers big flavor in every bite. Tender Cajun-spiced chicken is tossed with linguine and smothered in a rich, garlicky cheese sauce made irresistibly smooth thanks to Velveeta. The result? Pure comfort food with a gentle kick of heat and layers of cheesy goodness. This recipe is perfect for weeknight dinners, cozy weekends, or whenever you want something indulgent that comes together without fuss. The blend of Cajun seasoning, smoked paprika, and a trio of cheeses creates a sauce that clings beautifully to the pasta and keeps everyone coming back for seconds.
🛒 Ingredients
- 8 oz linguine
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 5 cloves garlic, minced
- ¾ cup chicken broth
- 1 cup heavy cream
- 1½ cups Velveeta cheese, cubed
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- ½ tsp smoked paprika
- ½ cup shredded cheddar cheese (for topping)
- Fresh parsley, chopped (for garnish)
👩🍳 Preparation
Cook the linguine in salted water according to package instructions until al dente. Drain and set aside.
Season the chicken with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat, then sear the chicken until golden and fully cooked. Remove from the skillet and set aside.
In the same skillet, melt the butter and sauté the minced garlic until fragrant. Pour in the chicken broth and heavy cream, stirring gently, and let it simmer for a few minutes. Add the Velveeta cubes and stir slowly until fully melted and smooth.
Mix in the mozzarella, Parmesan, and smoked paprika, stirring until the sauce becomes thick and creamy. Add the cooked linguine and chicken back to the skillet, tossing until everything is evenly coated.
Sprinkle shredded cheddar over the top, cover the skillet for 1–2 minutes to let it melt, then garnish with fresh parsley. Serve hot.
🍽️ Tips & Variations
- Add sautéed bell peppers or onions for extra texture
- Adjust Cajun seasoning for more or less heat
- Swap linguine for penne or fettuccine if preferred
This Cheesy Cajun Chicken Linguine in Velveeta Garlic Sauce is creamy, spicy, and unapologetically comforting—the kind of dish that turns dinner into a moment to savor. Will you keep it classic or add your own spicy twist? 🔥🍝