Cheesy Garlic Chicken Wraps are the kind of recipe you turn to when you want something fast, satisfying, and packed with flavor. Tender chicken, a blend of gooey cheeses, and rich garlic butter come together inside a golden, crispy tortilla for a wrap that’s impossible to resist. Perfect for quick lunches, easy weeknight dinners, or shareable snacks, these wraps are incredibly versatile. You can cook them on the stovetop or in the oven, customize the filling to your taste, and serve them with your favorite dipping sauces for a guaranteed crowd-pleaser.
🥄 Introduction
What makes these wraps so special is their simplicity. With just a handful of ingredients and minimal prep, you get a dish that feels indulgent without being complicated. The garlic butter adds bold aroma and depth, while the mix of mozzarella, cheddar, and Parmesan creates that perfect stretchy, cheesy bite everyone loves.
Whether you’re feeding the family or putting together a casual get-together platter, these wraps fit right in.
🛒 Ingredients
For the wraps
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works perfectly)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 4 large flour tortillas
For the garlic butter
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
👨🍳 Preparation
In a large bowl, combine the cooked chicken with the mozzarella, cheddar, and Parmesan until evenly mixed. Lay a tortilla flat and place about half a cup of the filling in the center. Fold in the sides and roll it up tightly like a burrito. Repeat with the remaining tortillas.
In a small bowl, mix the melted butter with the minced garlic and dried parsley. Brush the wraps generously with the garlic butter.
To cook, heat a skillet over medium heat and place the wraps seam-side down. Cook for 2–3 minutes per side until golden and crispy. Alternatively, bake them in a 375°F (190°C) oven for 10–12 minutes, flipping once, until crisp and lightly browned.
Serve hot with ranch dressing, marinara sauce, or garlic aioli for dipping.
💡 Tips for best results
- Add cooked bacon, spinach, or roasted red peppers to customize the filling
- Use a panini press for extra crunch
- Assemble the wraps ahead of time and refrigerate for up to one day before cooking
These Cheesy Garlic Chicken Wraps are crispy on the outside, melty on the inside, and bursting with garlicky goodness—an easy comfort food that never disappoints. Would you go bold with spicy mayo or keep it classic with ranch? 😋🧄🧀