If you’re looking to impress with a comforting yet elegant dish, this Seafood Lasagna with Shrimp & Crab is your ultimate showstopper. Perfectly layered with tender shrimp, succulent crab meat, creamy Alfredo sauce, and a trio of indulgent cheeses, this lasagna is pure luxury on a plate. Whether you’re planning a family dinner, a special occasion, or just craving something extraordinary, this dish never fails to satisfy. Unlike traditional meat-based lasagnas, this seafood version offers a lighter, more delicate flavor profile that still feels rich and hearty. The Alfredo sauce adds creaminess, while garlic and fresh parsley elevate the flavor with a subtle herby depth. The seafood is gently sautéed to preserve its tenderness and sweetness, creating a melt-in-your-mouth experience in every bite. One of the best things about this recipe is its flexibility. You can use fresh or frozen seafood depending on availability and preference. The combination of ricotta, mozzarella, and Parmesan brings a creamy, gooey, and slightly nutty touch that complements the seafood perfectly. Topped with golden breadcrumbs, each slice has a delightful contrast of textures. Whether served with a simple green salad or garlic bread, this lasagna turns any dinner into an event. It’s a crowd-pleaser that works just as well for intimate dinners as it does for larger gatherings. Plus, it can be prepped in advance and baked right before serving, making it a convenient and impressive centerpiece. Ready to create a dish everyone will remember?
🍤 Ingredients
Pasta:
- 12 lasagna noodles
Seafood:
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
Cheeses:
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Sauces and Creams:
- 4 cups Alfredo sauce
- 1 cup heavy cream
Seasonings:
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp red pepper flakes (optional)
Toppings:
- ½ cup breadcrumbs
👨🍳 Instructions
- Preheat oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.
- Sauté the seafood: In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute). Add shrimp and cook until pink, about 3-4 minutes. Stir in crab meat and season with salt, pepper, and red pepper flakes. Cook for another 2-3 minutes. Remove from heat.
- Prepare the cheese mixture: In a bowl, combine ricotta, 1 cup mozzarella, ½ cup Parmesan, heavy cream, and parsley. Stir until well blended.
- Assemble the lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, then spread 1/3 of the cheese mixture. Add 1/3 of the seafood mix and drizzle with Alfredo sauce. Repeat layers two more times, ending with noodles and Alfredo sauce.
- Top and bake: Sprinkle with remaining mozzarella and Parmesan. Add breadcrumbs for a crispy finish. Cover with foil and bake for 25 minutes.
- Finish baking uncovered: Remove foil and bake for 10–15 more minutes until the top is golden and bubbling.
- Cool and serve: Let the lasagna rest for 10 minutes before serving. Garnish with extra parsley for a fresh touch.
📋 Nutrition & Timing
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Calories: ~550 per serving
🧑🍳 Serving Tips
- Pairs beautifully with a crisp white wine like Pinot Grigio.
- Add sautéed spinach or mushrooms for more depth.
- Can be made a day ahead and reheated before serving.