If you’re looking for a seafood dinner that feels elegant but comes together quickly, this baked stuffed shrimp casserole is the perfect choice. Juicy shrimp are topped with a buttery, garlicky breadcrumb mixture and baked until golden and crisp. The result is a dish that looks impressive yet requires minimal prep time. With approximately 380 calories per serving, this recipe balances indulgence and simplicity. The combination of Parmesan, cream cheese, and melted butter creates a rich topping, while lemon zest and fresh parsley add brightness and freshness. It’s ideal for weeknight dinners, small gatherings, or when you want something special without spending hours in the kitchen. Another highlight of this casserole is its versatility. It pairs beautifully with rice, roasted vegetables, or even a crisp green salad. Plus, you can easily adjust the seasoning to match your taste preferences.
⏱ Time & Servings
- Prep Time: 15 minutes
- Bake Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: ~380 per serving
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice (for serving)
Step-by-Step Preparation
Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking.
In a mixing bowl, combine the breadcrumbs, grated Parmesan, softened cream cheese, melted butter, minced garlic, lemon zest, chopped parsley, paprika, salt, and black pepper. Stir until the mixture is evenly blended and slightly crumbly but cohesive.
Arrange the shrimp in a single layer in the prepared baking dish. Make sure they are evenly spaced so they cook uniformly.
Spoon the breadcrumb mixture generously over each shrimp, pressing lightly so the topping adheres well.
Drizzle olive oil over the top to help the crumbs crisp up beautifully in the oven.
Bake uncovered for about 20–25 minutes, or until the shrimp turn pink and opaque and the topping becomes golden brown and crisp.
Remove from the oven and drizzle with fresh lemon juice just before serving for a bright, finishing touch.
Why This Dish Works So Well
The natural sweetness of shrimp pairs perfectly with the savory richness of Parmesan and butter. Meanwhile, lemon zest and parsley balance the flavors, preventing the casserole from feeling too heavy.
Common Mistakes to Avoid
Be careful not to overbake the shrimp, as they can become rubbery. Shrimp cook quickly and are done as soon as they turn pink and opaque. Also, ensure the topping is evenly distributed for consistent browning.
Variations & Serving Ideas
For a little heat, add a pinch of red pepper flakes to the breadcrumb mixture. Using panko breadcrumbs will create an even crunchier topping. Serve over fluffy rice, pasta, or alongside roasted vegetables for a complete meal.
Do you prefer your shrimp casserole extra crispy on top or with a softer, buttery crust? 😊
#SeafoodDinner #EasyCasserole