Introduction
If you’re looking for a simple, hearty, and flavorful meal that practically cooks itself, then this Crock Pot Mississippi Roast is a must-try! With just five ingredients and a slow cooker, you’ll have a tender, juicy roast infused with savory ranch and au jus flavors, finished with a hint of tangy spice from pepperoncini peppers.
This dish is perfect for busy weeknights, meal prepping, or feeding a crowd. The slow cooking process transforms a simple chuck roast into a melt-in-your-mouth meal with rich, deep flavors. Serve it over mashed potatoes, rice, or even in sandwiches for a comforting and satisfying meal.
One of the best parts? Minimal prep! Just throw everything in the slow cooker, set it, and forget it. In a few hours, you’ll have an incredibly tender and flavorful roast ready to enjoy.
Ingredients & Their Role
The beauty of this recipe is its simplicity. Each ingredient plays a key role in creating the perfect balance of flavors:
Main Ingredients:
✅ 4 pounds chuck roast – The ideal cut for slow cooking. It’s marbled with fat, which keeps the meat moist and flavorful.
✅ 1/4 cup unsalted butter – Adds richness and helps keep the roast juicy.
✅ 1 packet ranch dressing mix – Brings a creamy, herby, and slightly tangy flavor.
✅ 1 packet au jus gravy mix – Enhances the beefy, savory depth of the roast.
✅ 5 whole pepperoncini peppers – Give the dish a mild tangy-spicy kick that balances the richness.
Optional Additions:
🔹 More pepperoncini peppers or their juice – If you love a little extra zing!
🔹 Carrots & potatoes – For a one-pot meal with built-in sides.
🔹 Onions & garlic – Adds extra depth of flavor.
Instructions
Step 1: Prepare the Roast
- Place the chuck roast directly into the crock pot. No need to sear—this recipe is all about simplicity!
Step 2: Add the Seasonings
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Cut the butter into smaller pieces and place on top of the roast for even distribution.
- Add the pepperoncini peppers on and around the roast to infuse the dish with their tangy heat.
Step 3: Slow Cook to Perfection
- Cover the crock pot with a lid and cook on LOW for 8 hours (or HIGH for 4-5 hours if you’re short on time).
- The roast is ready when it’s fall-apart tender and can be easily shredded with a fork.
Step 4: Shred & Serve
- Use two forks to shred the beef directly in the slow cooker.
- Mix the juices and seasonings back into the shredded meat to lock in the flavor.
Serving Suggestions
Mississippi Roast is incredibly versatile! Here are some delicious ways to enjoy it:
🥔 Over mashed potatoes – The creamy potatoes soak up all the delicious juices.
🍞 On crusty bread or rolls – Make an amazing sandwich with melted cheese!
🍚 With rice – Perfect for absorbing all the savory flavors.
🥦 Alongside roasted veggies – A low-carb, balanced meal.
🌮 In tacos or burritos – A fun way to repurpose leftovers!
Tip: If you like extra gravy, you can thicken the juices with a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water, stirred in at the end).
Tips for the Best Mississippi Roast
🔹 Use a well-marbled roast! Chuck roast works best because it stays juicy and shreds beautifully.
🔹 No need to add water or broth. The butter and juices from the meat create plenty of liquid.
🔹 Want more tang? Add a few extra pepperoncini peppers or 2 tablespoons of their juice.
🔹 Make it spicy! Add red pepper flakes or sliced jalapeños.
🔹 Great for meal prep! Leftovers reheat well and taste even better the next day.
Final Thoughts
This Crock Pot Mississippi Roast is a true comfort food classic. It’s juicy, flavorful, and so easy to make—perfect for busy days when you want a hearty, home-cooked meal without the effort. Whether served over mashed potatoes, in a sandwich, or on its own, it’s guaranteed to be a hit!
So, what will you serve this with? Mashed potatoes or something else? Let me know in the comments! ⬇️
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