Introduction
Pecan pie is a quintessential dessert that brings a sense of warmth and nostalgia, especially during the holiday season. While the traditional pie is a classic, sometimes a bite-sized version is just what you need for parties or a quick treat. Pecan Pie Balls offer all the rich, buttery flavors of pecan pie but in a convenient, portable form. These delightful treats are perfect for anyone who loves the combination of sweet brown sugar, crunchy pecans, and a hint of cinnamon. They’re made with simple ingredients that come together to create a dessert that’s as delicious as it is easy to make. Whether you’re hosting a festive gathering or looking for a quick dessert to share, these pecan bites are sure to impress. Another great feature of Pecan Pie Balls is how versatile they are. You can enjoy them fresh out of the oven, with their warm, gooey center, or prepare them in advance for a chilled and firmer texture. The powdered sugar coating adds an extra touch of sweetness and a festive flair, making them ideal for gifting or serving as part of a dessert spread. Not only are they irresistibly tasty, but they also come together in just a few simple steps. Even if you’re not a seasoned baker, this recipe is practically foolproof. So, get ready to roll up your sleeves and dive into the joy of making (and eating!) these delectable Pecan Pie Balls.
Ingredients
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar, for coating
Preparation
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Combine the Ingredients
- In a medium-sized mixing bowl, add the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs.
- Mix everything together thoroughly until the ingredients form a sticky, cohesive mixture.
3. Shape the Balls
- Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls.
- Place the balls on the prepared baking sheet, ensuring there’s enough space between them for even baking.
4. Bake the Balls
- Place the baking sheet in the preheated oven and bake for 10 minutes, or until the balls are golden brown and set.
- Be careful not to overbake, as this can make them dry.
5. Coat with Powdered Sugar
- Once the Pecan Pie Balls are out of the oven, allow them to cool for about 5 minutes—just enough so they’re warm but not too hot to handle.
- Roll each ball in a bowl of powdered sugar until fully coated. This step not only enhances their appearance but also adds a delightful sweetness to every bite.
6. Serve and Enjoy
- These treats can be served warm, with their gooey texture and rich flavors shining through, or cooled completely for a firmer bite.
- Pair them with coffee, tea, or a glass of milk for an indulgent snack.
Additional Tips for Success
- Storage: Place the Pecan Pie Balls in an airtight container and store them in the refrigerator for up to one week. They can also be frozen for up to a month; just thaw at room temperature before serving.
- Customizations: For an extra kick, you can add a splash of bourbon to the mixture or drizzle melted chocolate over the finished balls for added decadence.
- Nuts: If you’re looking to experiment, try swapping out the pecans for walnuts or hazelnuts to create different flavor profiles.
These Pecan Pie Balls are the perfect blend of indulgence and convenience. Whether you’re baking them for a special occasion or as a sweet pick-me-up, their irresistible flavor and texture are sure to make them a favorite in your dessert repertoire. Wouldn’t they look beautiful on your holiday dessert table? 🥧✨