If you’re looking for a dessert that’s both incredibly easy to make and irresistibly indulgent, this Creamy Coconut Cake Delight is the answer. Soft, moist, and full of rich coconut flavor, this cake is the perfect blend of tropical sweetness and creamy goodness. The best part? It tastes even better after being chilled, making it a refreshing treat for any occasion. This cake is a classic “poke cake,” meaning the baked cake is filled with a luscious mixture of cream of coconut and sweetened condensed milk. This ensures every single bite is moist, flavorful, and melts in your mouth. Topped with fluffy whipped cream and sprinkled generously with shredded coconut, it’s a dessert that looks elegant yet requires minimal effort. Whether you’re hosting a family gathering, attending a potluck, or simply craving something sweet, this coconut cake is guaranteed to impress. With just a few simple ingredients – many of which come ready-to-use – you can prepare a dessert that tastes like it took hours to make.
🛒 Ingredients
- 1 (16 oz) box white cake mix (plus ingredients required on package)
- 1 (14 oz) can cream of coconut
- 1 (14 oz) can sweetened condensed milk
- 1 (16 oz) container frozen whipped topping, thawed
- 1 (10 oz) package flaked coconut 🥥
👩🍳 Directions
- Bake the cake: Prepare the white cake mix according to package instructions. Bake in a 9×13-inch pan and allow it to cool completely.
- Make the coconut mixture: In a medium bowl, combine the cream of coconut and sweetened condensed milk, stirring until smooth.
- Poke and soak: Use the handle of a wooden spoon or fork to poke holes evenly across the cooled cake. Pour the coconut-milk mixture over the cake, letting it soak in.
- Frost the cake: Spread the thawed whipped topping evenly over the cake.
- Finish with coconut: Sprinkle the flaked coconut generously on top.
- Chill & serve: Refrigerate for at least 2 hours before serving for the best flavor and texture.
🍴 Serving Suggestions
- Serve with fresh pineapple slices for extra tropical vibes 🍍.
- Add a drizzle of chocolate or caramel sauce for a fun twist.
- Perfect as a make-ahead dessert – it tastes even better the next day!
💡 Tips & Variations
- Homemade twist: Swap the boxed cake mix for a homemade vanilla sponge if you prefer baking from scratch.
- Lighter version: Use light whipped topping and unsweetened coconut flakes to cut down on sweetness.
- Toasted coconut topping: Toast the shredded coconut lightly in a pan or oven for extra crunch and a deeper flavor.
This Creamy Coconut Cake Delight is the kind of dessert that disappears quickly at parties. Moist, creamy, and topped with a snowy layer of coconut, it’s as beautiful as it is delicious. The ease of preparation makes it a go-to recipe for both beginner bakers and seasoned cooks. Once chilled, it delivers that perfect melt-in-your-mouth tropical indulgence.