This Maple Bacon Bourbon Brisket Stuffed French Toast Bake is the ultimate sweet-and-savory brunch centerpiece. Imagine cubes of French bread soaked in a rich, spiced custard, wrapped around tender shredded brisket and crispy bacon, then baked until golden and topped with crunchy pecans. Finished with warm maple syrup, it’s indulgent, comforting, and guaranteed to impress. Perfect for weekend breakfasts, holiday brunches, or special family gatherings, this make-ahead friendly casserole brings together smoky, sweet, and warmly spiced flavors in every bite—no flipping required.
🛒 Ingredients
- 1 loaf French bread, cut into 1-inch cubes
- 1 cup cooked brisket, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup milk
- ½ cup heavy cream
- 4 eggs
- ¼ cup maple syrup (plus more for serving)
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans
👩🍳 Preparation
Preheat the oven to 350°F (175°C). In a large bowl, combine the French bread cubes with the shredded brisket and crumbled bacon, mixing gently so everything is evenly distributed.
In a separate bowl, whisk together the milk, heavy cream, eggs, maple syrup, bourbon, vanilla extract, cinnamon, nutmeg, and salt until smooth. Pour the custard evenly over the bread mixture, stirring lightly to ensure all the cubes are well coated.
Transfer everything to a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the chopped pecans over the top for a crunchy finish. Bake for 35–40 minutes, or until the custard is set and the top is beautifully golden.
Serve warm with extra maple syrup drizzled on top.
🍽️ Tips & Variations
- Make it ahead: assemble the night before, cover, and refrigerate; bake in the morning
- Swap pecans for walnuts if preferred
- Add a pinch of smoked paprika to deepen the savory notes
This Maple Bacon Bourbon Brisket Stuffed French Toast Bake balances hearty, smoky flavors with comforting sweetness—an unforgettable dish for relaxed mornings and festive brunches. Would you serve it with fresh fruit, a crisp salad, or a bold cup of coffee to round out the meal? ☕🍁🥓