When it comes to comfort food that’s both simple and satisfying, few side dishes can beat the irresistible combination of tender zucchini, melty cheese, and a golden, crunchy topping. Whether you’re trying to add more veggies to your meal or looking for a low-effort crowd-pleaser, this Baked Zucchini and Cheese dish is a must-try. It’s easy to prepare, quick to bake, and bursting with texture and flavor. This recipe takes humble zucchini to the next level, turning it into a cheesy, crispy sensation that even the pickiest eaters will love. The blend of cheddar and Parmesan melts into the tender zucchini while the breadcrumbs provide that perfect finishing crunch. It’s ideal for weeknight dinners, potlucks, or as a healthier alternative to fried sides.
🛒 Ingredients (4 servings)
- 3 medium zucchini, sliced into ¼-inch rounds
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs (regular or panko for extra crunch)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Optional add-ins: A pinch of chili flakes for spice, or chopped fresh herbs like thyme or parsley for extra aroma.
👩🍳 Instructions
1️⃣ Preheat the oven
Set your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe casserole with olive oil or spray.
2️⃣ Prep the zucchini
In a large bowl, combine zucchini slices with minced garlic, olive oil, salt, and pepper. Toss until all slices are evenly coated and flavorful.
3️⃣ Layer the zucchini
Spread the zucchini slices in an even layer in your baking dish, overlapping slightly if needed.
4️⃣ Add the cheesy topping
Sprinkle the zucchini generously with cheddar and Parmesan cheese. Then top with the breadcrumbs, spreading them evenly for a golden, crispy finish.
5️⃣ Bake to perfection
Place in the preheated oven and bake for 25–30 minutes, or until the zucchini is soft and the topping is golden brown and bubbly.
6️⃣ Serve and enjoy
Let the dish cool for 5 minutes before serving. Enjoy as a side dish with grilled chicken, fish, or pasta—or serve on its own with a crisp green salad.
💡 Tips & Variations
- Add protein: Turn this side into a main by adding cooked shredded chicken or turkey before baking.
- Make it gluten-free: Use gluten-free breadcrumbs without sacrificing the crunch.
- Go spicy: Add a touch of cayenne or red pepper flakes for a little heat.
- Change the cheese: Try gouda, fontina, or even blue cheese for a more intense flavor twist.
⏱️ Quick Facts
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Total Time: 35–40 minutes
- Calories: ~200 kcal per serving
- Servings: 4
❤️ Why You’ll Love It
This dish combines comfort and health in a single bite. It’s vegetarian-friendly, easy to make with pantry staples, and versatile enough to fit into almost any meal. Best of all, it’s a delicious way to get everyone to eat more veggies—without even trying.
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