This Creamy Parmesan Italian Sausage Soup is the kind of recipe that warms you from the inside out. With savory Italian sausage, a velvety Parmesan-infused broth, and tender spinach, it delivers big flavor with minimal effort. Creamy without being heavy and packed with comforting aromas, it’s perfect for chilly evenings, quick family dinners, or when you simply crave something satisfying and homemade.
What makes this soup special is the balance: the sausage adds depth and spice, tomatoes bring gentle acidity, and Parmesan melts into the broth for a luxurious, cheesy finish. Serve it with crusty bread, and you have a meal that feels like a hug in a bowl.
🥄 Why you’ll love this soup
This soup is easy, hearty, and endlessly comforting. It comes together in one pot, uses simple pantry ingredients, and tastes even better the next day. The creamy texture paired with bold Italian flavors makes it a guaranteed crowd-pleaser.
🛒 Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
👩🍳 Preparation
Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. If there is excess fat, drain it off.
Add the diced onion and minced garlic to the pot and sauté for 3–4 minutes, until the onion becomes soft and translucent.
Pour in the chicken broth and diced tomatoes. Stir well and bring the soup to a gentle simmer.
Lower the heat and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Let the soup simmer for about 10 minutes, stirring occasionally, until slightly thickened and creamy.
Add the baby spinach and cook for another 2 minutes, just until wilted. Taste and season with salt and pepper as needed.
Serve hot, ideally with crusty bread or garlic bread for dipping.
💡 Tips & variations
- For a thicker soup, dissolve 1 tablespoon cornstarch in 1 tablespoon water and stir it in while simmering
- Use spicy Italian sausage for extra heat
- Add mushrooms or zucchini for more vegetables
- Swap spinach for kale if you prefer a heartier green
🍞 Serving suggestion
This soup pairs beautifully with crusty bread, garlic bread, or warm focaccia. A simple green salad on the side makes it a complete and balanced meal.
Creamy, savory, and deeply comforting, this Creamy Parmesan Italian Sausage Soup is a recipe you’ll want to keep on repeat. Would you enjoy it mild and creamy, or with spicy sausage for an extra kick? 😋🍲