There’s nothing quite like a plate of creamy pasta when you’re craving true comfort food. This Creamy Alfredo Pasta with Ground Beef is a hearty twist on the classic Alfredo recipe – rich, indulgent, and satisfying enough to please the whole family. Instead of the usual chicken or seafood, this version uses tender ground beef for a meaty, flavorful kick that pairs beautifully with the smooth, cheesy sauce. What makes this dish so special is its balance: you get the deep savoriness of beef, the richness of Parmesan and cream, and the comforting texture of pasta all in one bowl. It’s the kind of recipe that feels like a restaurant-quality meal, but it’s actually quick and easy to prepare at home in under 30 minutes. Whether it’s a weeknight dinner, a cozy weekend lunch, or even a dish to impress friends, this pasta never disappoints. And the best part? You can easily adapt it to your taste. Love spice? Add chili flakes. Want more veggies? Toss in spinach, peas, or mushrooms. Craving extra cheese? A little mozzarella or gouda on top makes it even creamier. With this versatile base, the possibilities are endless.
🛒 Ingredients (serves 3–4)
- 300 g pasta (e.g., penne or tagliatelle)
- 400 g ground beef
- 2 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves, chopped
- 200 ml heavy cream
- 100 ml milk
- 50 g cream cheese
- 50 g grated Parmesan 🧀
- 1 tsp paprika powder
- 1 tsp dried oregano
- Salt & black pepper to taste
👩🍳 Preparation
- Cook the pasta: Bring a large pot of salted water to a boil, cook the pasta until al dente according to package instructions, then drain and set aside.
- Cook the beef: In a large skillet, heat olive oil and brown the ground beef until fully cooked. Season lightly with salt and pepper, then set aside.
- Make the Alfredo sauce: In the same pan, melt butter and sauté garlic until fragrant (about 1 minute). Stir in heavy cream, milk, and cream cheese. Cook over medium heat until smooth and creamy.
- Add the cheese & spices: Mix in grated Parmesan, oregano, paprika powder, and adjust seasoning with salt and pepper. Let the sauce thicken slightly.
- Combine everything: Add the cooked pasta and beef to the sauce, tossing gently until well coated.
- Serve & enjoy: Plate the pasta, garnish with extra Parmesan or fresh parsley, and enjoy while warm.
🍴 Serving Suggestions
- Serve with a fresh green salad and garlic bread for a complete meal.
- Add steamed broccoli or sautéed mushrooms for extra texture.
- Sprinkle with red chili flakes for a spicy kick.
- Pair with a glass of white wine or sparkling water with lemon for balance.
🔄 Variations & Tips
- Lighter version: Use light cream or swap half the cream for extra milk.
- Cheesy upgrade: Stir in shredded mozzarella or gouda for extra gooeyness.
- Vegetarian option: Replace beef with sautéed mushrooms, zucchini, or roasted peppers.
- Meal prep friendly: Store leftovers in an airtight container in the fridge for up to 2 days – just reheat gently with a splash of milk or cream.
This Creamy Alfredo Pasta with Ground Beef is proof that simple ingredients can create a truly delicious, comforting meal. With its rich flavors and easy preparation, it’s bound to become a go-to favorite in your kitchen.
📌 Hashtags:
#PastaLovers #CreamySauce #EasyCooking #ComfortFood #HomemadePasta