Juicy, tender, and bursting with flavor — this Garlic Parmesan Chicken Meatloaf takes classic comfort food to a whole new level. Each bite melts in your mouth, with the perfect balance of savory garlic, nutty Parmesan, and fragrant Italian herbs. Topped with a creamy, cheesy glaze that turns beautifully golden in the oven, it’s a dish that’s hearty enough for Sunday dinner yet simple enough for a weeknight treat. This isn’t your average meatloaf. Made with lean ground chicken and wholesome ingredients, it’s lighter but just as satisfying as the traditional beef version. The addition of Dijon mustard, Worcestershire sauce, and grated onion keeps it moist and flavorful inside, while the garlic-Parmesan topping creates a luscious crust you’ll want to scoop up with every bite. Whether you serve it with creamy mashed potatoes, roasted vegetables, or a crisp green salad, this dish delivers comfort in every slice.
Ingredients
For the Meatloaf:
- 2 lbs ground chicken (93% lean)
- ¾ cup grated Parmesan cheese
- ¾ cup breadcrumbs (Italian-style or plain)
- 2 eggs
- 4 cloves garlic, minced
- 1 small onion, grated or finely chopped
- ¼ cup milk
- 2 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 tsp kosher salt
- ½ tsp black pepper
- Red pepper flakes (optional, to taste)
- 2 tbsp fresh parsley or basil, chopped
For the Garlic Parmesan Glaze:
- ½ cup mayonnaise (or sour cream)
- ½ cup shredded Parmesan cheese
- 1 tbsp garlic paste or 2 cloves, minced
- 1 tsp Italian herbs
- Pinch of salt and black pepper
Preparation
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil, or lightly grease a loaf pan to prevent sticking.
2️⃣ Mix the Meatloaf
In a large bowl, combine all meatloaf ingredients.
Mix gently with your hands or a spoon until just combined — overmixing can make the loaf dense instead of tender.
3️⃣ Shape the Loaf
Transfer the mixture to the prepared pan.
Shape it into an 8×4-inch loaf, pressing lightly to keep its form while allowing air circulation for even cooking.
4️⃣ Make the Glaze
In a small bowl, whisk together the mayonnaise, Parmesan, garlic, Italian herbs, salt, and pepper until smooth.
Spread the glaze evenly over the top of the meatloaf — it will melt into a golden, cheesy crust as it bakes.
5️⃣ Bake
Bake for 45–55 minutes, or until the internal temperature reaches 165°F (74°C).
For a crisp, golden finish, broil for an additional 2–3 minutes.
6️⃣ Rest and Serve
Allow the meatloaf to rest for about 10 minutes before slicing.
Garnish with a sprinkle of fresh parsley or basil for a pop of color and flavor.
Chef’s Tips
- A baking sheet gives a crispier exterior, while a loaf pan keeps it juicier.
- Great sides: roasted veggies, mashed potatoes, or a green salad with lemon vinaigrette.
- Make it ahead: refrigerate and reheat gently to keep it moist.
⏰ Prep Time: 15–20 minutes
🍳 Cook Time: 45–55 minutes
🍽️ Servings: 6–8
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