Looking for a meal that’s hearty, cheesy, and bursting with flavor? The Cheeseburger Meatloaf Cheddar Roll has it all. Imagine tender ground beef, seasoned with classic spices, rolled around a gooey layer of melted cheddar cheese. This dish brings back the nostalgic taste of cozy family dinners while offering a modern twist that’s perfect for weekend entertaining or a relaxed weeknight meal. This recipe turns simple ground beef into a pinwheel-style meatloaf filled with cheddar, creating a dish that’s both comforting and irresistible. Each bite is packed with flavor and warmth—a meal that will leave everyone asking for seconds!
🥩 Why You’ll Love This Recipe
The Cheeseburger Meatloaf Cheddar Roll is comfort food at its finest. The combination of juicy, seasoned meat and melted cheddar creates the perfect harmony of savory, cheesy, and satisfying flavors. Unlike traditional meatloaf, the pinwheel shape ensures every slice is beautifully filled with cheese, making it visually impressive as well as delicious.
This dish is also perfect for meal prep or family dinners. It can be sliced and served alongside mashed potatoes, vegetables, or a fresh salad, making it versatile enough for any occasion. Kids and adults alike will love the cheesy surprise in every bite!
🛒 Ingredients (Serves 6)
- 2 lbs (900 g) ground beef
- ¾ cup fresh breadcrumbs
- ½ cup finely chopped onion
- 2 large eggs, beaten
- 1 ½ tsp salt
- 1 ½ tsp ground black pepper
- 3 cups shredded cheddar cheese
These simple ingredients come together to create a hearty, cheesy meatloaf that’s both satisfying and comforting.
👩🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a baking dish.
2️⃣ Mix the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, onion, eggs, salt, and pepper until evenly mixed.
3️⃣ Shape into a Rectangle
On a sheet of parchment paper, press the mixture into a 35×45 cm (14×18 in) rectangle. This ensures even cheese distribution and easy rolling.
4️⃣ Add the Cheddar
Spread shredded cheddar cheese evenly over the rectangle, leaving a 2 cm border on the edges so the cheese doesn’t leak while rolling.
5️⃣ Roll It Up
Carefully roll the meat like a jelly roll, enclosing the cheese completely. Pinch the edges to seal.
6️⃣ Bake
Place the roll in a 25×38 cm (10×15 in) baking dish and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7️⃣ Rest & Slice
Let the roll rest briefly before slicing into thick portions. Serve immediately and enjoy the gooey, cheesy goodness in every bite!
💡 Tips & Variations
- Extra Flavor: Add a tablespoon of Worcestershire sauce or Dijon mustard to the meat mixture.
- Cheese Variations: Mix Cheddar with Gouda or Pepper Jack for added richness.
- Add Veggies: Finely chopped bell peppers or spinach can be added for extra nutrition.
- Meal Prep Friendly: Assemble in advance and refrigerate until ready to bake.
🍽️ Serving Suggestions
Serve this Cheeseburger Meatloaf Cheddar Roll with:
- Creamy mashed potatoes or roasted potatoes
- Steamed or roasted vegetables
- A fresh green salad or coleslaw
It’s also a showstopper for family dinners or small gatherings, impressive both in presentation and flavor.
🥄 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The cheese stays melty and the meat stays juicy.
🍔 Final Thoughts
The Cheeseburger Meatloaf Cheddar Roll is a true comfort food classic with a modern twist. Juicy ground beef, melted cheddar, and perfectly balanced spices make this dish irresistible.
It’s a recipe that brings families together, sparks nostalgia, and guarantees a second helping. Whether it’s a cozy weeknight dinner or a weekend gathering, this meatloaf roll will become a new favorite!