Looking for a fun, fruity, and irresistibly creamy dessert that’s as beautiful as it is delicious? These Strawberry Cheesecake Nachos check all the boxes! With crispy cinnamon-sugar chips, velvety cheesecake dip, and a luscious strawberry topping, this recipe transforms a classic savory favorite into a sweet showstopper. Whether you’re planning a backyard barbecue, a girls’ night in, or a summer birthday party, this dessert is sure to impress. It’s quick to prepare, easy to serve, and perfect for sharing!
❤️ Why You’ll Love These Strawberry Cheesecake Nachos
- ✅ Simple & fun to make – Ideal for parties, family nights, or just because!
- ✅ No fancy equipment needed – Just your oven, a bowl, and some basic ingredients.
- ✅ Make-ahead friendly – Prep each component in advance and assemble before serving.
- ✅ Customizable – Swap strawberries for raspberries, blueberries, or even a fruit mix.
🍓 Ingredients You’ll Need
Cinnamon-Sugar Chips:
- 8 small flour tortillas
- ¼ cup melted butter
- ⅓ cup sugar
- 1 teaspoon cinnamon
Cheesecake Dip:
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup whipped cream (homemade or store-bought)
Strawberry Topping:
- 1 cup fresh strawberries, sliced
- ¼ cup strawberry jam
- 1 tablespoon water
👩🍳 Step-by-Step Instructions
🔹 Make the Cinnamon-Sugar Chips
- Preheat your oven to 375°F (190°C).
- Brush tortillas with melted butter on both sides.
- Mix sugar and cinnamon, then sprinkle evenly over each tortilla.
- Cut tortillas into triangle-shaped chips (like nachos).
- Arrange on a baking sheet and bake for 8–10 minutes, until golden and crisp.
- Let cool completely before serving — they’ll crisp up even more as they cool!
🔹 Prepare the Cheesecake Dip
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Fold in the whipped cream gently until well incorporated.
- Cover and chill until serving. The dip will firm up slightly, making it perfect for scooping.
🔹 Make the Strawberry Topping
- In a small saucepan, heat the strawberry jam with 1 tablespoon of water until warm and slightly runny.
- Stir in the sliced strawberries and let the mixture cool before serving.
🍽️ Assemble & Serve
Place the cinnamon-sugar chips on a large serving platter or tray. Transfer the cheesecake dip into a bowl and place it in the center. Spoon the strawberry topping into a separate bowl or drizzle over the top of the chips for a fully-loaded dessert nacho plate.
Serve immediately while the chips are crisp and the dip is cold!
💡 Tips & Variations
- 🫐 Berry Swap: Use blueberries, raspberries, or a mix for a colorful twist.
- 🍫 Chocolate Drizzle: Add melted chocolate or mini chocolate chips for extra indulgence.
- 🌿 Fresh Touch: Garnish with mint leaves for a pop of freshness.
- 🎉 Kids’ Version: Let kids build their own nacho stacks with toppings like sprinkles or mini marshmallows!
📦 Storage Tips
- Chips: Store baked chips in an airtight container for up to 3 days.
- Cheesecake Dip: Store covered in the fridge for up to 4 days.
- Strawberry Topping: Best used within 1–2 days for freshest taste.
🎉 Perfect For…
- Birthday parties
- BBQ desserts
- Movie nights
- Valentine’s Day treats
- Summer picnics
- Kids’ snack stations
✨ Final Thoughts
Strawberry Cheesecake Nachos are more than just a dessert — they’re an experience. From the crunchy cinnamon chips to the creamy, dreamy dip and juicy berry topping, every bite is bursting with flavor and fun. This is the kind of treat that sparks smiles and second helpings!
Want to impress your guests with something unexpectedly sweet and totally satisfying? Then these dessert nachos are a must-try.