If you’re looking for the perfect crispy, golden snack, these breaded mushrooms are just what you need! Juicy on the inside and crunchy on the outside, they’re an irresistible appetizer or side dish that’s super easy to make at home.Using fresh button or cremini mushrooms and coating them with seasoned panko breadcrumbs creates the ultimate texture combination. The simple seasoning blend of garlic powder, onion powder, and a hint of paprika adds just the right amount of flavor without overpowering the mushrooms.Perfect for parties, family dinners, or just as a delicious snack, these crispy breaded mushrooms pair beautifully with your favorite dipping sauces like ranch, aioli, or marinara. Once you try them, you’ll want to make them again and again!
🛒 Ingredients
- 1 pound fresh mushrooms (button or cremini)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional)
- Salt and pepper, to taste
- Olive oil or vegetable oil (for frying)
👩🍳 Instructions
1. Prepare the mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems if you prefer, or leave them whole for a bigger bite.
2. Set up the breading station
Place the flour in one shallow bowl. Whisk the eggs in another bowl. In a third bowl, combine the breadcrumbs, garlic powder, onion powder, paprika (if using), salt, and pepper.
3. Bread the mushrooms
First, coat each mushroom lightly in flour. Next, dip it into the beaten eggs. Finally, roll it in the breadcrumb mixture, pressing lightly so the coating sticks.
4. Fry to golden perfection
Heat a generous amount of oil in a large frying pan over medium-high heat. Test the oil by dropping in a breadcrumb; it should sizzle immediately. Fry the mushrooms in batches for 2–3 minutes per side or until beautifully golden and crispy.
5. Drain and serve
Transfer the fried mushrooms onto a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauce and enjoy immediately!
💡 Tips & Tricks
- Make it spicy: Add a pinch of cayenne pepper to the breadcrumb mix for a spicy kick!
- Oven-baked option: For a lighter version, bake the breaded mushrooms at 400°F (200°C) for 20 minutes, flipping halfway through.
- Vegan version: Use plant-based milk and a flaxseed “egg” for dipping!