Looking for a quick and healthy summer dish that’s bursting with flavor? This Watermelon Cucumber Feta Salad is everything you need – refreshing, hydrating, and packed with a delicious balance of sweet, salty, and tangy notes. It’s the kind of salad that looks elegant on the table, takes minutes to prepare, and disappears just as quickly. Ideal for BBQs, picnics, family dinners, or a simple lunch on a hot day! With just six fresh ingredients, this colorful salad brings together sweet watermelon chunks, crisp cucumber slices, salty feta crumbles, and the cool brightness of mint, all brought to life with a splash of zesty lime juice. Not only is it a flavor bomb, but it’s also rich in hydration and antioxidants – perfect for fueling your body and delighting your taste buds!
🥗 Ingredients (Serves 4–6)
- 6 cups watermelon, seedless, cubed
- 1 English cucumber, thinly sliced or halved into half-moons
- 6 oz feta cheese, crumbled
- 1 lime, zested and juiced
- 1 small handful fresh mint leaves, chopped or torn
- Sea salt flakes and freshly ground black pepper, to taste
👩🍳 Instructions
1. Prep the Produce
Wash all produce thoroughly. Cube the watermelon into bite-sized pieces and slice the cucumber thinly. Chop or tear the mint leaves for a fresh herbal kick.
2. Combine in a Bowl
In a large serving bowl, gently mix the watermelon cubes, cucumber slices, and fresh mint.
3. Add the Cheese
Crumble the feta cheese over the salad. The salty richness of the feta pairs beautifully with the juicy watermelon.
4. Dress It Up
Zest the lime over the bowl for an aromatic lift, then squeeze in the juice. Season with a pinch of sea salt flakes and freshly cracked black pepper. Toss everything gently to combine.
5. Serve Fresh
Serve immediately for the best flavor and texture. You can also chill the salad for 10–15 minutes before serving to enhance the refreshing experience.
💡 Tips & Variations
- Add crunch with a handful of toasted walnuts, pistachios, or sunflower seeds.
- Try balsamic glaze for a richer flavor contrast.
- Make it vegan by swapping feta for a plant-based alternative.
- Store leftovers (without lime and salt) in an airtight container for up to 1 day.
🌟 Why You’ll Love This Salad
✔️ Quick & Easy to Make
✔️ Light, Fresh, and Nourishing
✔️ Beautiful Presentation
✔️ Perfect for Hot Weather
✔️ Crowd-Pleasing Flavor Combo
Are you ready to impress your guests with this refreshing watermelon cucumber feta salad? Give it a try and let the flavors of summer shine! 😍
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