If you’re looking for a guilt-free, delicious treat that satisfies your sweet tooth without the sugar crash, look no further than these Almond Flour Peanut Butter Cookies. Soft, chewy, and loaded with rich peanut butter flavor, these cookies are naturally gluten-free, keto-friendly, and made with wholesome ingredients like almond flour and erythritol. Perfect for snacking, dessert, or even a quick breakfast on the go, these cookies require minimal ingredients and are ready in under 15 minutes. They’re also an excellent option for anyone following a low-carb, paleo, or sugar-conscious lifestyle These cookies are the perfect combination of simple and satisfying. With just a handful of pantry staples, you can create a batch of soft-baked cookies that are free from refined flours, gluten, and added sugars. The almond flour gives them a tender, melt-in-your-mouth texture, while the peanut butter adds richness and flavor. A pinch of Himalayan salt on top takes each bite to the next level. Whether you’re baking for yourself, your family, or guests, these cookies are always a hit. Plus, they store well and can be made ahead for meal prep or sweet cravings throughout the week. Traditional peanut butter cookies often rely on white flour, brown sugar, and lots of butter. This version skips all that but keeps everything you love: the nutty aroma, the chewy texture, and the golden-brown edges that make every bite comforting and nostalgic. And because these cookies are made with almond flour and erythritol, they’re not only gluten-free but also low in carbs, making them a perfect addition to any clean eating or keto plan.
📝 Ingredients
- 1 cup (100g) almond flour (or ground almonds)
- ½ cup (130g) smooth peanut butter (soft, keto-friendly preferred)
- 1 egg
- ¼ cup (50g) granulated sweetener (erythritol works great)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Himalayan salt (for sprinkling)
👨🍳 Instructions
1️⃣ Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Mix the Dough
In a medium-sized bowl, combine the almond flour, peanut butter, egg, granulated sweetener, baking powder, and vanilla extract. Stir until a smooth dough forms. The dough should be thick and slightly sticky.
3️⃣ Shape the Cookies
Using a spoon or cookie scoop, form small dough balls and place them evenly spaced on the prepared baking sheet. Press each ball lightly with your fingers or a fork to flatten slightly. For an extra touch, sprinkle a tiny pinch of Himalayan salt over each cookie.
4️⃣ Bake to Perfection
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are golden brown. Keep an eye on them, as almond flour can brown quickly. Remove from the oven and allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
⏱ Quick Overview
- Prep Time: 5 minutes
- Bake Time: 8–10 minutes
- Total Time: 15 minutes
- Servings: 12 small cookies
- Calories: ~120 kcal per cookie (varies by peanut butter and sweetener used)
💡 Tips & Variations
- Crunchy Peanut Butter: Add a little texture by using crunchy instead of smooth peanut butter.
- Chocolate Chips: Mix in sugar-free chocolate chips for a chocolate-peanut butter combo.
- Nut-Free Option: Swap almond flour for sunflower seed flour and use a different nut-free butter if needed.
- Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life.
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📌 Final Thoughts
These Almond Flour Peanut Butter Cookies are the perfect solution when you need a sweet treat that’s easy to make, healthy, and undeniably delicious. With their chewy texture, nutty richness, and low-carb profile, they fit into any lifestyle while keeping your taste buds happy.
What’s your favorite healthy cookie flavor? Will you give these peanut butter cookies a try? Let us know in the comments below! 🍪🌻
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