Bring the vibrant taste of the Middle East to your table with these irresistible Chicken Shawarma Wraps. Tender chicken thighs are marinated in a bold blend of spices and yogurt, then roasted or grilled to perfection. Wrapped in warm pita and topped with crisp veggies and a creamy garlic yogurt sauce, this meal is a perfect fusion of comfort and exotic flavors. Whether you’re preparing a weeknight dinner or hosting a casual gathering, these wraps are easy to make, healthy, and endlessly customizable. The combination of juicy chicken, aromatic spices, and fresh toppings creates a crowd-pleaser that will become a regular in your recipe rotation.
🛒 Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken thighs
- 3 tbsp Greek yogurt
- ¼ cup olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 1 tbsp each: ground cumin, coriander, smoked paprika
- 1 tsp each: turmeric, ground cinnamon
- ½ tsp cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper to taste
For Serving:
- Pita bread or flatbread
- Sliced tomatoes
- Thinly sliced red onions
- Lettuce or cucumber slices
- Pickles (optional)
- Chopped fresh parsley
Garlic Yogurt Sauce:
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- Salt to taste
👨🍳 Preparation
1️⃣ Marinate the Chicken:
In a large bowl, combine Greek yogurt, olive oil, lemon juice, garlic, and all the spices. Add the chicken thighs and coat thoroughly. Cover and marinate in the fridge for at least 1 hour, preferably overnight for maximum flavor.
2️⃣ Cook the Chicken:
Preheat your oven to 425°F (220°C) or heat a grill. Arrange the marinated chicken on a baking sheet or grill and cook for 25–30 minutes, flipping once, until the chicken is golden brown and cooked through. Let rest for 5–10 minutes, then slice thinly.
3️⃣ Make the Garlic Yogurt Sauce:
In a small bowl, stir together the Greek yogurt, lemon juice, minced garlic, and a pinch of salt until creamy and well combined. Chill until ready to serve.
4️⃣ Assemble the Wraps:
Warm the pita or flatbread. Fill each with sliced chicken, fresh vegetables, pickles, parsley, and a generous drizzle of garlic yogurt sauce. Roll up or serve open-faced.
🍽️ Tip:
For an extra kick, add a dash of hot sauce or sprinkle sumac on top. These wraps also pair wonderfully with rice or roasted potatoes for a heartier meal.
Ready to spice up your dinner routine with homemade shawarma? What toppings would you add to your wrap?
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