These Mozzarella Pepperoni Crescent Rolls are the perfect snack for any occasion, combining the gooey goodness of mozzarella cheese and the savory taste of pepperoni, all wrapped up in a flaky crescent dough. Whether you’re hosting a party, enjoying a family movie night, or just craving something delicious, these rolls are sure to hit the spot. They’re easy to make and bake in just under 30 minutes, making them an ideal choice for quick snacks or appetizers. 🧀🍕🥐
🗒 Ingredients:
- 1 can (8 oz) refrigerated crescent dough
- 24 slices pepperoni
- 4 mozzarella string cheese sticks, cut into thirds
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Optional: marinara sauce for dipping
📝 Instructions:
1️⃣ Prepare the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. Unroll the crescent dough and cut it into 8 triangles.
2️⃣ Fill the Rolls
Lay 3 slices of pepperoni along the wide edge of each dough triangle. Place one piece of mozzarella string cheese on top. Carefully roll up the dough from the wider end, tucking in the sides as you go to ensure the filling stays sealed.
3️⃣ Season and Bake
Arrange the rolls on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush this mixture over each roll, then sprinkle them with Parmesan cheese.
4️⃣ Bake
Bake for 10–12 minutes, or until the rolls are golden and puffed up.
5️⃣ Serve
Serve warm, accompanied by marinara sauce for dipping (optional).
⏲️ Prep Time: 10 minutes
⏲️ Cook Time: 12 minutes
⏲️ Total Time: 22 minutes
🍽️ Yield: 8 rolls
These Mozzarella Pepperoni Crescent Rolls are an irresistible snack that combines the perfect amount of cheese and savory goodness in a flaky, golden crust. 🥐🧀🍕 Perfect for any gathering, they’re sure to be gone in a flash!
Have you tried these delicious crescent rolls yet? Let me know how they turned out! ✨